Absinthe Alcohol

Absinthe alcohol amount is very interesting in comparison to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content differs by brand, it contains nearly double the amount alcohol as whisky, gin and vodka.

Absinthe is a very interesting distilled alcoholic drink which originated from Switzerland but was made popular in France by its connection to Bohemian Paris and artists and writers such as Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which was produced to take its place when Absinthe sales were prohibited during the early nineteenth century by the USA and many European countries absinthe-kits.com. Its flavor comes from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was considered to have psychedelic effects on the brain much like the drug cannabis, because of thujone’s being similar to THC which is contained in cannabis. Many studies have finally shown that this is a misconception and that Absinthe is no more harmful than almost every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized to buy in the majority of European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are numerous different brands available for sale going here. You can find and purchase Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea as it contains an essence that will make up to 14 bottle of Absinthe! Buying on the web is very easy.

Absinthe Alcohol Preparation Ritual
There is an amazing ritual involved in the preparation of original Absinthe. Here’s a brief outline of the steps involved to produce real Absinthe:-
– Pour Absinthe into a glass just like the Absinthe glasses available online from AbsintheKit.com
– Place a cube of sugar over a distinctive Absinthe slotted spoon and rest over the glass.
– Pour cold water over the sugar cube to water down the Absinthe to the required ratio.
The oils of anise, fennel and star anise are not soluble and so cloud the drink. This clouding is named “louching” and Absinthe is supposed to make this happen. The finished drink will be milky and cloudy.

Absinthe could also be used in cocktails. Ernest Hemingway’s famous recipe was to prepare Absinthe with champagne. Other cocktails with Absinthe comprise the Tomate which is Absinthe combined with grenadine and iced water.

Absinthe alcohol content is not to be worried about – remember that it’s doubly strong as whisky, gin and vodka so you should drink it sparsely.