Absinthe Alcohol

Absinthe alcohol amount is quite interesting in comparison to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content varies by brand, its content has nearly double the amount of alcohol as whisky, gin and vodka.

Absinthe is certainly a interesting distilled liquor which originated in Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were banned in early 19th century by the USA and many European countries http://absinthe-kit.com. Its flavor arises from its herbal ingredients which include the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root and other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was believed to have psychedelic effects on the brain just like the drug cannabis, resulting from thujone’s being similar to THC which is contained in cannabis. Numerous studies have recently shown that this is a myth and that Absinthe is no more dangerous than almost every other strong liquor. Absinthe was analyzed for safety in the 1990s and was legalized for sale in most European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are numerous different brands for sale. You can order and acquire Absinthe from various companies including AbsintheKit.com who sell Absinthe essences. A kit a very good idea since it contains an essence which can make up to 14 bottle of Absinthe! Buying on the internet is a breeze.

Absinthe Alcohol Preparation Ritual
There is an amazing ritual associated in the preparation of original Absinthe. Here’s a brief outline of the actions involved to produce real Absinthe:-
– Pour Absinthe in a glass such as the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar over a unique Absinthe slotted spoon and rest on the glass.
– Pour ice cold water on the sugar cube to water down the Absinthe to the required ratio.
The oils of anise, fennel and star anise are certainly not soluble and thus cloud the drink. This clouding is called “louching” and Absinthe is meant to make this happen. The finished drink will be milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne go to my site. Other cocktails with Absinthe include the Tomate that is Absinthe combined with grenadine and iced water.

Absinthe alcohol amount is not to be concerned about – just remember it is doubly strong as whisky, gin and vodka and that you should drink it sparingly.