Absinthe drink is amongst the most famous alcoholic drinks, or spirits, on earth. Famously banned in 1915 because of its cannabis like psychedelic effects on the brain, its assumed addictive quality and its high alcohol content, it was evaluated for safety in the 1990s and discovered safe for sale and the ban was removed in most European countries.
There are many different spellings of the word Absinthe – Absinthe, Absinth, Absynthe and Absenta. Central Europeans often spell it “Absinth” without the “e”. The word Absinthe comes from the Latin “absinthium” the name for wormwood, one of its main ingredients. “Absinthiana” is the word describing the objects found in the preparation of Absinthe – the Absinthe glasses , Absinthe spoon, carafe, fountain and brouilleur. There are many Absinthiana antiques available on the market and there are collectors who are skilled in Absinthiana.
Absinthe is a liquor made from herbs such as wormwood (artemisia absinthium), anise, fennel and star anise. The chemical thujone, from the wormwood, was regarded as responsible for the psychedelic results of Absinthe. Absinthe has been famously blamed for Van Gogh’s madness and his act of cutting off his ear. However, Absinthe is simply as safe as drinking any strong liquor like whisky or vodka, and has not been found to possess any psychedelic or hallucinogenic effects.
Absinthe Drink is nicknamed “The Green Fairy” because of its striking emerald green color and is renowned as being the favored drink of Bohemian Parisian society, the artistic set. Many famous artists and writers were fans of the Green Fairy – Van Gogh, Pablo Picasso, Oscar Wilde and Ernest Hemingway. Absinthe has even showcased in the paintings of Van Gogh and Picasso. Hemingway notoriously invented a cocktail recipe he called “Death in the Afternoon” that is a blend of Absinthe and champagne – delightful!
Absinthe Drink Preparation Guidelines
– Fill Absinthe into an Absinthe glass.
– Rest a special Absinthe slotted spoon, like those available online from AbsintheKit.com, on the glass and place a sugar cube into it.
– Pour cold water above the sugar. The drink will louche or become cloudy as the water mixes with the Absinthe.
– Enjoy drinking your Absinthe, the famous drink of fairies!
In addition there are many cocktail recipes that use Absinthe including the “Moulin Rouge” that is a mixture of Absinthe, Archers and Grenadine.
Absinthe louches, gets cloudy, due to its natural oil content. The oils from the herbs in the Absinthe are not water soluble and so make the drink cloudy when the water is added. These herbal oils give Absinthe its popular milky appearance and, not surprisingly, its wonderful taste.
Absinthe drink is available from a number of manufacturers and in several kinds. You may even order Absinthe essence online. This essence which is available from companies like AbsintheKit.com is excellent because one 280ml bottle of essence makes 14 bottles of Absinthe – a fantastic economy. A measure and artistic bottle labels are also provided. You can also buy lovely Absinthe spoons and glasses to help you makethe right Absinthe drink.
Enjoy your Absinthe the traditional way or search on the internet for Absinthe cocktail recipes.