Absinthe is a strong liquor that’s commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol based drinks such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to treat malaria so they brought the drink home along with them.absinthe sale Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe each day for the French people to buy!
In relation to Absinthe History
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet within the 18th century being an elixir or tonic for his customers. The Absinthe recipe in due course got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.
Pernod used a wine base and various other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more preferred than wine, In France, and the prohibition activity campaigned to get Absinthe banned simply because:-
– Thujone, in wormwood, was considered to be similar to THC in cannabis and considered to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.
It had beeneven alleged that an Absinthe drinker murdered his entire family – only the excuse which the prohibition movement were hoping to find to persuade the government to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illicit in France in 1915 and in many other countries during this time period.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in a great many countries since the 1990s and there has been an Absinthe revival in lots of countries, including the USA who may have only recently allowed a number of brands to take a sale.
Concerning Absinthe Essences
To experience Absinthe, you may either order bottles of Absinthe online or you could create your own Absinthe making use of essences from AbsintheKit.com. These essences are widely-used by the Absinthe industry and are made using standard herbal ingredients such as wormwood, aniseed and fennel. Basically mix with either Everclear or vodka to create your individual Absinthe. You can find four different types of essence available.
About Absinthe Arrangement
The right way to make Absinthe would be to follow the ritual:-
– Pour 25-50ml Absinthe to an Absinthe glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Place a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour gradually from a carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.
I wish that you have now learned information about Absinthe, the mysterious drink with a fascinating past and a great taste.