In relation to Absinthe

Absinthe is a powerful liquor that’s typically between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol such as whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage associated with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers in the 1840s to deal with malaria and they brought the drink home along with them.absinthe poster shop Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” came about daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to order!

About Absinthe Heritage

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss community of Couvet during the 18th century being an elixir or tonic for his clients. The Absinthe recipe gradually got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet after which later in Pontarlier, France under the name of Pernod Fils.

Pernod utilized a wine base as well as other herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more preferred than wine, In France, and the prohibition trend campaigned to get Absinthe banned since:-

– Thujone, in wormwood, was believed to be comparable to THC in cannabis and believed to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions and also to drive people insane.

It was furthermore believed that an Absinthe drinker murdered his whole family – merely the excuse which the prohibition movement were looking for to steer the authority to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 also in various other countries around this time.

Numerous studies have demostrated that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe also has been legalized in several countries ever since the 1990s and there has been an Absinthe rebirth in lots of countries, like the USA who have only recently allowed a few brands to take a sale.

About Absinthe Essences

To enjoy Absinthe, you may either order bottles of Absinthe on the web or you could create your own Absinthe utilizing essences from AbsintheKit.com. These essences are used by the Absinthe industry and are made using classic herbal ingredients such as wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your very own Absinthe. You can find four various kinds of essence available.

Concerning Absinthe Processing

The proper way to prepare Absinthe would be to follow the ritual:-

– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon over the glass.
– Place a sugar cube to the spoon.
– Drip iced water in the sugar using an Absinthe fountain or pour little by little from a carafe.
– Check out the Absinthe louche.
– Drink your excellent Absinthe drink.

I hope that you’ve now learned information about Absinthe, the mysterious drink that has a very interesting past as well as a great taste.