Launching Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that was distributed over the Black Market during Absinthe prohibition.

Absinthe was restricted and made outlawed in France, Switzerland and several other countries in th early 1900s after becoming a popular liquor since its creation on the turn of the nineteenth century.

Absinthe had been especially popular with the Bohemian art set in the Montmartre part of Paris my soda water. Artists and writers such as Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway happen to be all devotees of the Green Fairy, as Absinthe is commonly known.

Anti-alcohol campaigners started to paint a poor picture of Absinthe during the late nineteenth century and early twentieth century, blaming it for France’s growing issues with alcoholism and declaring that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic side effects. Many asserted that if Absinthe isn’t banned then France will be a nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family despite the fact that he had been drinking other spirits right after the Absinthe. Absinthe was banned and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was clearly obviously still an industry for Absinthe and in Switzerland bootleg distillers still made and sold Absinthe. Switzerland was home to Absinthe. It’s claimed that Absinthe was developed by a doctor, Pierre Ordinaire, being a tonic for his patients in 1789 in the Swiss area of Couvet in the Val de Travers, the Swiss Jura. In time, Couvet became the Swiss capital of Absinthe production and was obviously badly affected by prohibition. One distiller, Claude-Alain Bugnon, is considered to have went on distilling Absinthe and distilled it by using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its fantastic bootleg Absinthe.

Absinthe was legalized in several countries in the 1990s but legalisation in Switzerland did not take place until 2005. Claude-Alain Bugnon immediately requested for a license to promote Absinthe and was the first distiller to generally be awarded a license for Absinthe creation in Switzerland.

Claude-Alain Bugnon’s company, Artemisia-Bugnon distilleries now produce different styles of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It is a clear Absinthe in a blue bottle and several people claim that it took its name from the blue reflections noticed when the Absinthe louches.
– La Capricieuse – This Absinthe was created to fulfill the flavors for pre-prohibition stronger Absinthe and has an ABV of 72%.
– Recette Marianne – This Absinthe was produced to be sold to the French market that has strict Fenchone restrictions and doesn’t allow bottles labeled Absinthe to be sold. Fenchone is the essential oil of fennel and is thought to be psychoactive. This liquor is 55% ABV and won the esteemed Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for individuals who want their Absinthe to be slightly more bitter and also to hold the traditional green color. The beautiful label on this bottle is just like antique labels depicting the Green Fairy.

The Artemisia-Bugnon makes use of herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavoured liquor get more information. No synthetic colors or additives are employed and many speak of the Absinthes having a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their web shop but if you would like to try your hand at producing your own personal Absinthe that contains wormwood then you can make use of the essences from AbsintheKit.com to make your individual premium Absinthe.