Learning How To Drink Absinthe With Sugar

Absinthe is best made diluted with sugar but there are two various ways to serve it with sugar. Learn how to drink Absinthe with sugar by simply following these guidelines and tips.

The Ritual or La Louche

This technique of preparing Absinthe is the way that Absinthe was served in its heyday throughout the nineteenth century and early twentieth century carbonated water at home. Although it was sometimes utilized in cocktails or consumed “straight”, the most common approach to drink Absinthe would be to use the “Ritual”.

To produce the right Absinthe, you’ll need:-
– Absinthe – Real Absinthe that contains wormwood.
– A big glass or proper Absinthe glass.
– A cuillere (absinthe spoon) – This is usually a perforated or slotted spoon.
– A cube of sugar.
– A carafe of cold water.

Pour a shot of Absinthe in the glass (Note: Quite a few Absinthe glasses have markings or perhaps a bulge to demonstrate the precise level of Absinthe, otherwise use 25-50ml).
Position the sugar on the spoon and rest the spoon on the rim of the glass.
Slowly drip, rather than pour, the iced water over the sugar, letting it dissolve and drip into the Absinthe.
As the water mixes into the Absinthe there is an effect referred to as the louche. The essential oils from the herbal components in the Absinthe are certainly not soluble in water therefore make the drink to turn milky or cloudy or “louche”. This effect can result in fascinating to look at.
After you have added the water (a ratio of 3:1 to 5:1 water to Absinthe is right) you can the stir your drink and relish the taste of the Green Fairy.

Different kinds of Absinthe louche diversely and Absinthes with a high essential oil content, such as the Absinthe created from the orange oil Absinthe essence from AbsintheKit.com, louche beautifully.

How to drink Absinthe with sugar using the Bohemian Technique or Czech Method

This process is in fact merely the Ritual with a present day twist. It’s not recognized as a proper way of serving Absinthe but has become favored by younger generation of Absinthe drinkers that have seen it performed in bars in the Czech Republic.

To prep Absinthe by using this method, you will need:-
– Absinthe – a cheap one will do, high proof ones can be quite a bit risky!
– An Absinthe glass
– An Absinthe spoon
– A cube of sugar
– A lighter or match
– A carafe of iced water

Pour a shot of Absinthe inside the glass.
Dip the sugar cube inside the Absinthe, put on spoon and then set it alight.
Let the sugar caramelize, melt and drip into the Absinthe find here. (You should be aware it can easily set the Absinthe on fire!).
Gradually drip the iced water in to the Asbinthe, watch the louche and then stir with the spoon.
Enjoy your Bohemian Absinthe.

There are lots of tutorials and video guides online demonstrating how to drink Absinthe with sugar and there also are many sites that sell Absinthe and Absinthe products. AbsintheKit.com sell true wormwood essences in making your own Asbinthe plus they sell replica Absinthe glasses and spoons to help you give your Asbinthe experience just a bit of culture!