Mastering How To Serve Absinthe

Ever since the legalization of Absinthe in several countries in the late 1980s and 90s, and 2007 in the USA for several brands, many people happen to be wondering how to serve Absinthe to enjoy the perfect Green Fairy of history, the drink appreciated by Van Gogh, Pablo Picasso and also Oscar Wilde.

Firstly, you should make sure that you have got a real Absinthe Fake Absinthes and substitutes is not going to taste right and won’t louche properly. Authentic Absinthe is made up of essential oils from herbs like wormwood, aniseed, fennel, hyssop and also lemon balm. These oils are soluble in Absinthe alcohol however when the Absinthe is prepared in the correct way, with cold water, the Absinthe louches (becomes cloudy or milky) because the oils aren’t water soluble.

Ensure that the Absinthe you get is known as “Absinthe”, Absenta (from Spain) or “Absynthe” and that it has real wormwood. If you find it difficult to discover real wormwood Absinthe, you can make your personal Absinthe utilizing the special Absinthe essences sold by These essences are exactly the same ones that the company sell to the Absinthe Industry and are specially made using top-quality herbs and carbon dioxide distillation. Purely mix some essence with vodka or Everclear to make your personal Absinthe.

AbsintheKit sell 20ml bottles of essence that will make one 750ml bottle of Absinthe plus they sell kits which feature enough essence to make 14 bottles of Absinthe, bottle labels and a handy measure. See the website for further details and a guide on how to make Absinthe utilizing their essences.

How to Serve Absinthe

The correct culinary term for the cultural prep of Absinthe is “The Ritual”. To be properly “cultured” you should have:-
– An Absinthe glass – classic or replica.
– An Absinthe slotted spoon (cuillere).
– Absinthe.
– Cold Water.

Pour a shot of Absinthe (25-50ml) of Absinthe to the glass. Rest the Absinthe spoon on top of the glass and rest a cube of sugar upon it. Using either an Absinthe fountain or a carafe with a steady hand, slowly drip or pour the water on the sugar. As the water mixes into the Absinthe the drink will louche. This effect can be rather spectacular with regards to the Absinthe and the concentration of essential oils. The ratio of water to Absinthe liquor must be between 3:1 and 5:1. Stir the drink as soon as all the water has dripped in and then enjoy your Absinthe.

Remember to drink Absinthe sparingly, it’s actually a very strong spirit source. Lots of people comment on the very different type of drunkenness they experience when drinking Absinthe. It’s been referred to as a “clear headed” or “lucid” drunkenness. This may be brought on by the mixture of herbs utilized in Absinthe production – some have a sedative effect although some behave as stimulants, very strange!

Enjoy understanding how to serve Absinthe making use of the ritual.