On the subject of Absinthe

Absinthe is a strong liquor that’s commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other types of alcohol based drinks just like whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink linked to La Belle Epoque and Bohemian Paris.absinthe-kits.com It was presented to French soldiers during the 1840s to deal with malaria and so they brought the drink home along. Absinthe bars opened across Paris and special Absinthe hours or “L’heure verte” took place daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to order!

With regards to Absinthe Historical past

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss community of Couvet during the 18th century being an elixir or tonic for his patients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who initially distilled Absinthe in Couvet and later in Pontarlier, France under the name of Pernod Fils.

Pernod made use of a wine base as well as other herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous customers of the Green Fairy happen to be Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to get Absinthe banned since:-

– Thujone, in wormwood, was believed to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was connected with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was thought to have psychedelic effects, to result in hallucinations, convulsions and to drive people insane.

It was even claimed that an Absinthe drinker murdered his entire family – just the excuse that the prohibition movement were looking for to steer the governance to ban Absinthe. The buying, selling and usage of Absinthe in France was made illicit in France in 1915 as well as in many other countries around this time.

Many studies have demostrated that Absinthe, including vintage Absinthe, only contains really small quantities of thujone and is completely safe to drink. Absinthe also has been legalized in several countries since the 1990s and there has been an Absinthe revival in many countries, such as the USA that have only recently allowed a couple of brands to be on sale.

About Absinthe Essences

To savor Absinthe, either you order bottles of Absinthe on the web or produce your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using traditional herbal ingredients including wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to create your individual Absinthe. You’ll find four several types of essence available.

Concerning Absinthe Arrangement

The correct way to make Absinthe should be to adhere to the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon over the glass.
– Set a sugar cube on the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour slowly and gradually from a carafe.
– View the Absinthe louche.
– Drink your excellent Absinthe drink.

I hope that you’ve now learned about Absinthe, the mysterious drink with a very interesting past as well as a great taste.