Absinthe is a potent liquor that’s commonly between 45 and 75% ABV (alcohol by volume), about twice as strong as other kinds of alcohol such as whisky and vodka.
Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the refreshment associated with La Belle Epoque and Bohemian Paris. It had been presented to French soldiers during the 1840s to deal with malaria so they brought the drink home along with them.absinthe recipe Absinthe bars opened throughout Paris and special Absinthe hours or “L’heure verte” came about daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were creating over 30,000 liters of Absinthe every day for the French people to purchase!
With regards to Absinthe Heritage
Legend says that Dr Pierre Ordinaire developed Absinthe in the Swiss community of Couvet within the eighteenth century as an elixir or tonic for his patients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who firstly distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.
Pernod used a wine base and various herbs which includes common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.
Famous consumers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.
Absinthe became more popular than wine, In France, and the prohibition trend campaigned to get Absinthe banned because:-
– Thujone, in wormwood, was considered to be akin to THC in cannabis and considered to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to result in hallucinations, convulsions also to drive people insane.
It had beenfurthermore alleged that an Absinthe drinker murdered his entire family – merely the excuse which the prohibition movement were seeking to steer the governance to ban Absinthe. The buying, selling and consumption of Absinthe in France was made illegal in France in 1915 also in a number of other countries around this time.
Many studies have demostrated that Absinthe, including vintage Absinthe, only contains small quantities of thujone and is perfectly safe to drink. Absinthe has actually been legalized in a great many countries since the 1990s and there has been an Absinthe resurgence in lots of countries, like the USA who may have only recently allowed a few brands to go on sale.
Concerning Absinthe Essences
To experience Absinthe, either you order bottles of Absinthe online or you can create your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using classic herbal ingredients including wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to make your own Absinthe. You can find four different types of essence available.
About Absinthe Processing
The correct way to make Absinthe should be to follow the ritual:-
– Pour 25-50ml Absinthe into an Absinthe translucent glass.
– Rest a slotted Absinthe spoon on top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water on the sugar using an Absinthe fountain or pour slowly from your carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.
I hope that you’ve now learned all about Absinthe, the mysterious drink with a very interesting past as well as a great taste.