Pertaining to Absinthe

Absinthe is a strong liquor which is commonly between 45 and 75% ABV (alcohol by volume), about doubly strong as other sorts of alcoholic beverages like whisky and vodka.

Otherwise known as “The Green Fairy” or “La Fee Verte”, Absinthe was the beverage connected with La Belle Epoque and Bohemian It was given to French soldiers during the 1840s to deal with malaria and they brought the drink home along with them. Absinthe bars opened all over Paris and special Absinthe hours or “L’heure verte” occurred daily. Through the middle of the nineteenth century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to order!

In relation to Absinthe History

Legend says that Dr Pierre Ordinaire created Absinthe in the Swiss village of Couvet in the 18th century as being an elixir or tonic for his patients. The Absinthe recipe eventually got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and then later in Pontarlier, France under the name of Pernod Fils.

Pernod utilized a wine base and various herbs such as common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous drinkers of the Green Fairy had been Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition movement campaigned to have Absinthe banned since:-

– Thujone, in wormwood, was believed to be akin to THC in cannabis and thought to be psychoactive.
– Absinthe was associated with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to lead to hallucinations, convulsions also to drive people insane.

It had beeneven alleged that an Absinthe drinker murdered his whole family – only the excuse which the prohibition movement were looking for to influence the authority to ban Absinthe. The buying, selling and usage of Absinthe in France was made outlawed in France in 1915 as well as in a number of other countries around this time.

Numerous studies have shown that Absinthe, including vintage Absinthe, only contains really small amounts of thujone and is totally safe to drink. Absinthe also has been legalized in many countries since the 1990s and there has been an Absinthe rebirth in many countries, including the USA that have only recently allowed a number of brands to take a sale.

Concerning Absinthe Essences

To experience Absinthe, you may either order bottles of Absinthe on the web or you could make your own Absinthe using essences from These essences are widely-used by the Absinthe industry and are also made using traditional herbal ingredients like wormwood, aniseed and fennel. Simply mix with either Everclear or vodka to produce your individual Absinthe. You’ll find four several types of essence available.

Concerning Absinthe Arrangement

The correct way to ready Absinthe is to adhere to the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Put a sugar cube to the spoon.
– Drip iced water over the sugar utilising an Absinthe fountain or pour gradually from your carafe.
– Check out the Absinthe louche.
– Drink your fantastic Absinthe drink.

I pray you have now learned information about Absinthe, the mysterious drink that has a fascinating past and a great taste.