Presenting Clandestine Absinthe

Clandestine Absinthe is bootleg Absinthe that was distributed on the Black Market during the time of Absinthe prohibition.

Absinthe was restricted and made outlawed in France, Switzerland and many other countries in th early 1900s after becoming a popular liquor since its creation in the turn of the nineteenth century.

Absinthe ended up being especially popular with the Bohemian art set in the Montmartre section of Paris Artists and writers including Van Gogh, Gauguin, Oscar Wilde and Ernest Hemingway have been all enthusiasts of the Green Fairy, as Absinthe is normally known.

Anti-alcohol campaigners started to paint a bad picture of Absinthe in the late nineteenth century and early twentieth century, blaming it for France’s growing issues with alcoholism and claiming that the chemical substance thujone (from wormwood) was psychoactive and was having psychedelic effects. Many stated that if Absinthe wasn’t banned then France has got to be nation of mad, insane people. Absinthe was even held accountable for an alcoholic murdering his family even though he had been drinking other spirits after the Absinthe. Absinthe was forbidden and prohibition began.

Clandestine Absinthe in Switzerland

During prohibition, there was obviously still a niche for Absinthe and in Switzerland bootleg distillers still created and sold Absinthe. Switzerland was the house of Absinthe. It is claimed that Absinthe was developed by a doctor, Pierre Ordinaire, as a tonic for his patients in 1789 in the Swiss town of Couvet in the Val de Travers, the Swiss Jura. Soon enough, Couvet had become the Swiss capital of Absinthe production and was obviously badly troubled by prohibition. One distiller, Claude-Alain Bugnon, is said to have persisted distilling Absinthe and distilled it using a recipe of another bootleg distiller Charlotte Vaucher. The Val de Travers was popular for its wonderful bootleg Absinthe.

Absinthe was legalized in lots of countries in the 1990s but legalization in Switzerland didn’t occur until 2005. Claude-Alain Bugnon immediately sent applications for a license to market Absinthe and was the first distiller to become given a license for Absinthe manufacturing in Switzerland.

Claude-Alain Bugnon’s company, Artemisia-Bugnon distilleries now produce various sorts of Absinthe:-
– The famous La Clandestine Originale – This Absinthe is an award winning premium La Bleue, 53% ABV (alcohol by volume). It’s a clear Absinthe inside a blue bottle and a few people say that it took its name from the blue reflections noticed when the Absinthe louches.
– La Capricieuse – This Absinthe was developed to satisfy the taste for pre-prohibition stronger Absinthe and contains an ABV of 72%.
– Recette Marianne – This Absinthe was developed to be marketed to the French market that has strict Fenchone regulations and doesn’t allow bottles labeled Absinthe to be marketed. Fenchone is the essential oil of fennel and is also considered to be psychoactive. This liquor is 55% ABV and won the prestigious Golden Spoon Award in 2005, 2006 and 2007.
– La Clandestine Originale Alcool du Vin – A distillation of La Clandestine Originale using a wine base.
– Angelique Verte Suisse – Produced for individuals who want their Absinthe to be slightly more bitter also to hold the traditional green color. The beautiful label on this bottle is usually like antique labels depicting the Green Fairy.

The Artemisia-Bugnon utilizes herbs grown in the region like grande and petite Artemisia Absinthium (wormwood), hyssop and lemon balm to flavor its anise flavored liquor visit this link. No man-made colors or additives are employed and several discuss about the Absinthes possessing a “bouquet” of Alpine meadows, of honey and flowers.

The Clandestine Absinthe of the Artemisia-Bugnon distillery can be obtained to buy on their internet store but if you would like to try your hand at generating your own Absinthe that contains wormwood then you can definitely utilize the essences from to produce your personal premium Absinthe.